This section explores dynamic ways to harness garden-grown herbal bounty into extraordinary creations. Get inspired by recipes putting herbs front-and-center rather than just a background player – from delicious mains featuring basil to desserts spotlighting lemon thyme. Learn optimal methods for infusing custom herbal oils, vinegars, sugars, salts, pestos and beyond to deploy year-round.
Discover proper harvesting, washing, and chopping techniques to best accentuate herbal flavors and fragrances in finished plates. Broaden technique through garnishes, compound butters, syrups, marinades and incorporating into recipes specifically crafted to let bright herbal tastes shine. The focus rests solely on flavorful herbs taking a bold starring role!
If you’re anything like me, you love using fresh herbs in your cooking and baking. There’s just something about the aroma and flavor of freshly picked herbs that can’t be…
This summer I’ve been busy making recipes using some of the herbs from my two-tiered herb planter. Today I’m sharing this a delicious Zucchini Noodles with Parsley Pesto Recipe From The…