3 Herb-Infused Water Recipes Straight from Your Garden

I first discovered infused water a few years back in Columbus, Ohio. We were there for my son’s college orientation, staying at a hotel near Ohio State. The lobby had these big beverage dispensers – one filled with lemon slices, the other with orange. Not only did they make for a beautiful, welcoming display, but I found myself grabbing a glass every time I passed through. Whether coming or going, that flavored water was irresistible.

Building on that experience, I started experimenting with my own infused water at home. And let me tell you, mixing fresh fruit with herbs straight from the garden takes it to a whole new level. There’s something special about stepping outside, snipping a few sprigs of mint or basil, and pairing them with whatever fruit is in season. The combinations are endless, and each one brings its own unique flavor. Plus, it’s a great way to use up extra herbs when your garden is in full swing. Trust me, once you try water infused with both fruit and fresh herbs, you’ll wonder how you ever drank plain water before!

atop down view of peach and mint in a glass jar of water.

Why Water Matters (More Than You Think)

We all know we should drink more water, right? But let’s face it, plain water can get a bit boring. That’s where herb-infused water comes in. It’s not just tastier – it’s a great way to sneak in some extra nutrients and make hydration a bit more interesting.

Herb-Infused Water: Plain Water’s Cooler Cousin

Using fresh herbs and fruits from your garden (or even just your fridge) isn’t just convenient, it’s also a fun way to experiment with flavors. Plus, there’s something satisfying about using what you’ve grown yourself.

a berry bowl with blackberries and fresh sage.

Three Tasty Combos to Try

Today, I’m sharing three of my favorite combos: Blackberry and Sage, Lemon and Thyme, and Peach and Mint. Each one has its own personality, and they’re all super easy to make. Whether you’re looking for something refreshing on a hot day or just want to jazz up your water routine, these recipes have got you covered.

Benefits of Herb-Infused Water

Herb-infused water offers several advantages over plain water and sugary drinks. While I’m not a health specialist, it’s widely recognized that staying hydrated is essential for overall well-being. Infused water makes this task more enjoyable, potentially encouraging increased water consumption.

One of the main benefits is the natural flavor it provides without added sugars or artificial sweeteners. This makes it an excellent alternative to high-calorie beverages like sodas and fruit juices. The herbs and fruits used in infusions can also contribute subtle nutritional benefits, though these shouldn’t be overstated.

Moreover, the process of creating and drinking infused water can be a pleasant sensory experience. The vibrant colors and fresh aromas make hydration feel more like a treat than a chore. This psychological aspect shouldn’t be underestimated – when we enjoy what we’re drinking, we’re more likely to reach for it throughout the day.

While infused water isn’t a miracle health solution, it’s a simple, enjoyable way to enhance your daily water intake.

a jar of water, sliced lemons and a little bundle of fresh thyme.

General Tips for Making Herb-Infused Water

Choose the Right Container: Glass jars, mason jars, or water pitchers are ideal for infusions. They’re non-reactive, easy to clean, and don’t retain flavors. Avoid plastic containers, which can leach chemicals and absorb odors.

Start with Good Water: Use filtered or spring water for the best taste. If your tap water is good quality, that works too.

Buy Organic: When possible, use organic fruits and herbs to avoid pesticides and chemicals in your infused water.

Infusion Time: Soft fruits and tender herbs: 1-2 hours Harder fruits and stronger herbs: 4-8 hours or overnight in the refrigerator Taste and adjust as needed

Prep Your Ingredients: Wash herbs and fruits thoroughly. Remove any blemished parts. Gently crush or tear herb leaves to release more flavor. Slice fruits thinly for better flavor extraction.

Serving Suggestions: Enjoy at room temperature or chilled over ice, based on preference.

Storage and Freshness: Keep solid ingredients in water and refrigerate for up to 3 days. After straining, flavored water lasts an additional 1-2 days refrigerated. If you notice off-flavors or cloudiness, start a new batch.

Remember: Infused water is best enjoyed fresh!

Blackberry and Sage Infused Water


  • 1 cup fresh blackberries
  • 4-6 fresh sage leaves
  • 4 cups cold water
  • Ice (optional)

Step-by-step preparation:

  1. Rinse blackberries and sage leaves thoroughly.
  2. Gently muddle the blackberries in the bottom of a glass pitcher or jar.
  3. Add sage leaves, lightly crushing them to release oils.
  4. Pour cold water over the fruit and herbs.
  5. Stir gently to combine.
  6. Refrigerate for at least 2 hours, or overnight for a stronger flavor.
  7. Strain if desired, or leave ingredients in for continued infusion.
  8. Serve over ice if preferred.
blackberries with sage leaves in a glass of ice water.


  • Add a slice of lemon for a citrusy twist.
  • Try mixing in other berries like raspberries or blueberries.
  • For a sweeter taste, include a few slices of apple.

Flavor profile and benefits: This infusion offers a unique blend of sweet and savory. The blackberries provide a bold, fruity flavor with a subtle tartness, while the sage adds an earthy, slightly peppery note. It’s a refreshing combination that’s particularly enjoyable on warm days.

Blackberries are rich in antioxidants and vitamin C, potentially offering immune-boosting properties. Sage is traditionally known for its digestive benefits. While these potential health benefits are a bonus, the primary appeal of this infusion is its delightful taste and its ability to make hydration more enjoyable.

top view of blackberries with fresh sage from the garden.

Lemon and Thyme Infused Water


  • 1 lemon, thinly sliced
  • 4-5 sprigs of fresh thyme
  • 4 cups cold water
  • Thyme flower ice cubes (optional)

Step-by-step preparation:

  1. Wash the lemon and thyme thoroughly.
  2. Slice the lemon thinly, discarding ends.
  3. Place lemon slices and thyme sprigs in a glass pitcher or jar.
  4. Pour cold water over the ingredients.
  5. Gently stir to combine.
  6. Refrigerate for at least 2 hours, or overnight for stronger flavor.
  7. Serve with thyme flower ice cubes for an extra special touch.

To make thyme flower ice cubes:

  1. Place a small thyme flower in each compartment of an ice cube tray.
  2. Fill with water and freeze.
thyme ice cubes in a white ice cube tray.


  • Substitute lemon with lime or grapefruit for a different citrus kick.
  • Add a few slices of cucumber for a spa-like refreshment.
  • Try rosemary instead of thyme for a more robust herb flavor.

Flavor profile and benefits: This infusion offers a bright, zesty flavor with a subtle herbal undertone. The lemon provides a refreshing citrus taste, while the thyme adds a gentle, earthy complexity. The thyme flower ice cubes not only look beautiful but also gradually intensify the herb’s flavor as they melt.

Lemon is known for its vitamin C content and potential digestive benefits. Thyme has been traditionally used for its antimicrobial properties. However, the main appeal of this infusion is its crisp, invigorating taste that makes staying hydrated a pleasure, especially on warm days.

top view of a glass of lemon thyme water.

Peach and Mint Infused Water


  • 1 ripe peach, pitted and sliced
  • 8-10 fresh mint leaves
  • 4 cups cold water
  • Ice (optional)

Step-by-step preparation:

  1. Wash the peach and mint leaves thoroughly.
  2. Pit and slice the peach into thin wedges.
  3. Gently bruise the mint leaves to release oils.
  4. Place peach slices and mint in a glass pitcher or jar.
  5. Pour cold water over the ingredients.
  6. Stir gently to combine.
  7. Refrigerate for at least 2 hours, or overnight for a stronger flavor.
  8. Serve over ice if desired, with a few fresh mint leaves as garnish.
mint with sliced peaches.


  • Substitute peaches with nectarines for a similar but distinct flavor.
  • Add a few slices of cucumber for a refreshing spa-water twist.
  • Try using basil instead of mint for a different herbal note.

Flavor profile and benefits: This infusion offers a delightful balance of sweet and refreshing flavors. The peach provides a subtle, juicy sweetness, while the mint adds a cool, invigorating touch. It’s a perfect combination for hot summer days, offering a light and rejuvenating drink.

Peaches are a good source of vitamins and antioxidants, while mint is known for its potential digestive benefits. However, the real charm of this infusion lies in its ability to make water more appealing, potentially encouraging increased hydration. The natural sweetness of the peach might also help those trying to reduce their intake of sugary drinks.

atop down view of peach and mint in a glass jar of water.

Fresh Infusion Fruit and Herb Pairings to Try

  • Watermelon and rosemary
  • Apple and cinnamon sticks
  • Grapefruit or blood orange with thyme
  • Strawberry, orange, and basil
  • Cucumber, lemon, and mint
  • Rose petals with a light, sweet fruit
  • Lavender with a subtle fruit
  • Lemon balm and ginger
  • Cilantro and lime

Creative Ideas and Variations

The beauty of fruit-infused water lies in its versatility. Don’t be afraid to mix and match your favorite fruits and herbs to create your own refreshing infused water recipes. Here are some ideas to inspire you:

Seasonal Combos: Try pairing summer fruits like watermelon with fresh rosemary, or autumn apples with cinnamon sticks. Winter citrus fruits like grapefruit or blood oranges work well with thyme or sage.

Spa Water Blends: Create your own spa water by combining cucumber slices, lemon, and mint. Or try a mix of strawberries, orange slices, and basil for a more exotic flavor.

Edible Flower Infusions: Experiment with edible flowers like rose petals or lavender for a subtle, fragrant twist. These work particularly well with light, sweet fruits.

Herb Combos: Don’t limit yourself to mint! Try herb combinations like lemon balm and ginger, or cilantro and lime for unique flavors.

a mixed bunch of harvested herbs.

Check out some of our other Herb-forward Recipes:

Remember, the key to the best flavor is using fresh fruits and herbs, enough water, and allowing a couple of hours for infusion. With these easy recipes, you’ll find your perfect way to stay hydrated and enjoy subtle flavors without added sugar.

Herb-infused waters are the perfect summer drinks to keep you cool and hydrated. With just a water pitcher and some fresh ingredients, you can create endless different combinations to suit your taste. Whether you prefer subtle herb notes or bold fruit flavors, these refreshing infusions offer a delicious and healthy alternative to sugary beverages. So grab your favorite fruits and herbs, and start experimenting – you might just discover your new favorite way to stay refreshed all season long.


my signature which is a drawing of me sitting.

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